Kimu Japanese Cuisine Menu

This party tray comes with three pieces of salmon sashimi, two pieces of tuna sashimi, two pieces of hamachi sashimi, and two pieces of tako sashimi, twenty pieces of rolls (California rolls, spicy tuna rolls, and salmon rolls), and two pieces each of nigiri (salmon nigiri, tuna nigiri, tai nigiri, ebi nigiri, and hokkigai nigiri.).

One piece of Aburi salmon Oshi, three pieces of salmon, tuna, and ebi Aburi nigiri, twenty-four pieces of belly king roll, red dynamite roll, and Aburi chopped scallop roll.

This party tray comes with Forty-Four pieces of rolls (yam rolls, vegetable rolls, spinach rolls, avocado rolls, asparagus rolls, kappa rolls, oshinko rolls, and five pieces of inari nigiri.).

This party tray comes with 50 pieces of rolls (California rolls, dynamite rolls, chopped scallop rolls, spicy tuna rolls, salmon rolls, tuna rolls, kappa rolls and salifornia roll).

This party tray comes with twenty-six pieces of rolls (California rolls, dynamite rolls, salmon rolls, and kappa rolls) and two pieces each of nigiri (salmon nigiri, tuna nigiri, hamachi nigiri, ebi nigiri, and hokkigai nigiri).

This party tray comes with twenty-six pieces of rolls (California rolls, dynamite rolls, salmon rolls, and kappa rolls) and three pieces each of nigiri (salmon nigiri, tuna nigiri, hamachi nigiri, ebi nigiri, and hokkigai nigiri).

Four pieces of prawns and seven pieces of vegetable tempuras.

Two pieces of prawns and three pieces of vegetables.

Seven pieces of mixed vegetable tempuras.

Six pieces of yam tempuras.

Assorted seafood and vegetables.

Deep-fried tofu and vegetables.

Grilled pork and vegetables.

Barbeque marinated beef short rib and organic greens with house salad dressing.

Deep-fried breaded pork.

Chicken with house salad.

Grilled salmon and vegetables.

Grilled chicken and vegetables.

Tender chicken stir-cooked with onions and egg in a rice bowl.

Barbeque marinated sliced pork belly, onions, and pan-fried kimchi on a hot stone rice bowl.

Barbeque marinated thinly sliced beef with egg and vegetables in a rice bowl.

Beef teriyaki on a rice bowl.

Seven pieces of assorted tempura on a rice bowl.

Deep-fried pork or chicken cutlets with onions and egg on a rice bowl.

Beef stir-cooked with mushrooms, tofu, and egg on a rice bowl.

Five pieces of prawn tempura on a rice bowl.

Chicken teriyaki on a rice bowl.

Pork teriyaki on a rice bowl.

Chilli beef with pan-fried noodles.

Chilli chicken with pan-fried noodles.

Grilled beef with pan-fried egg noodles.

Assorted seafood udon soup in hot pot.

Grilled chicken with pan-fried noodles.

Noodles in soup.

Kimchi and vegetables with pan-fried egg noodles.

Grilled pork with pan-fried noodles.

Seven pieces of assorted tempura with noodles in soup.

Grilled beef with pan-fried noodles.

Assorted seafood with pan-fried noodles.

Assorted seafood with pan-fried egg noodles.

Kimchi and vegetables with pan-fried noodles.

Chilli beef with pan-fried egg noodles.

Vegetables with pan-fried noodles.

Vegetable yakisoba with pan-fried egg noodles.

Grilled chicken and noodles in soup.

Pan-fried kimchi and vegetable noodles in soup.

Organic greens, baby tomatoes, baby shrimps, cooked sushi ebi, hokkigai, shredded crab meat, tobiko, cold udon noodle, and sprouts with special salad udon sauce.

Grilled pork and noodles in soup.

Grilled chicken with pan-fried egg noodles.

Grilled beef and noodles in soup.

Chilli chicken with pan-fried egg noodles.

Grilled pork with pan-fried egg noodles.

Wild salmon, smoked salmon, avocado, cucumber, cream cheese, crab stick, and tamago with soybean paper.

Avocado, cucumber, cream cheese, deep-fried barbeque eel, and thinly sliced avocado on top with creamy mayo and barbeque sauce.

Asparagus, cucumber, grilled pork belly, and pan-fried kimchi on top with barbeque sauce.

Based on spicy tuna roll, pan-fried seafood with onion, tobiko, melted mozzarella, and Cheddar cheese on top with spicy mayo and barbeque sauce.

Seasoned salmon with onion and avocado, topped with seared salmon, onion salad, spicy mayo, barbeque sauce, and crispy onions.

Yam Roll with mango, sliced avocado on top with barbeque mayonnaise sauce and alfalfa.

Based on dynamite roll, barbeque eel, and tobiko on top with barbeque sauce.

Spicy tuna roll with cilantro, torched salmon on top with Aburi sauce and jalapeño.

Deep-fried roll with avocado and yam tempura, topped with spicy mayo, barbeque sauce, and crispy yam bites.

Based on California roll. Topped with torched chopped scallop roll with spicy mayo, barbeque sauce, and tobiko.

Spicy. Based on deep-fried California roll, spicy tuna, tobiko, and tempura flakes on top with spicy house spicy and barbeque sauce.

Mayo, lettuce, avocado, cucumber, masago, double prawn tempura, spicy tuna, and chopped scallop.

Deep-fried serrano pepper, cream cheese, salmon, avocado, crab meat, yambits, spicy mayo, barbeque sauce, and sweet chili sauce.

Based on dynamite roll, bluefin tuna, avocado, and tobiko on top with creamy mayo and barbeque sauce.

Tuna, cucumber, avocado, and mayo, topped with seared tuna, Oroshi ponzu, green onion, and garlic chips.

Cucumber, mayo, crab meat, deep-fried snapper, and crispy yambits on top with barbeque sauce.

Oshinko, tamago, cucumber, avocado, beef teriyaki, kimchi, Montreal Jack cheese, torched with special sauce, and Green Onions.

Avocado, cucumber, cream cheese, smoked salmon, radish, and mango salsa on top and organic greens with mango sauce.

Mango, cream cheese, avocado, sliced mango, and mango salsa on top with mango sauce.

Spicy. Based on California roll, assorted sashimi, avocado, and tobiko on top with spicy mayo sauce.

Spring mix, cucumber, avocado, crabmeat with mayo, tomago, sushi ebi, sushi rice, BBQ sauce, and miso dressing rolled with rice paper.

Deep-fried California roll, popcorn salmon, spicy mayonnaise, barbeque sauce, and yam fries on top.

Spicy. Deep-fried spicy salmon, lettuce, cucumber, avocado, and tempura flakes on top with spicy mayo.

Avocado, negitoro, seared sake Toro, jalapeño, caper, and garlic chips on top with balsamic reduction and pesto olive.

Based on dynamite roll, seared spicy tuna, jalapeño, and tempura flakes on top with spicy mayo, and barbeque sauce.

Avocado, tamago, yam tempura, and mango salsa on top with mango sauce.

Torched rainbow roll with Aburi sauce, yuzu sauce, and tobiko.

Based on California roll, assorted sashimi, avocado, and tobiko on top.

Based on the dynamite roll, sliced mango on top with mango sauce.

Deep-fried sausage roll topped with onion salad, crispy yambits, spicy mustard, and ketchup.

Avocado, cucumber, mango, prawn tempura, and torched salmon on top with Aburi sauce and barbeque sauce, and tobiko.

Spicy. Based on dynamite roll, sushi ebi on top with spicy mayo.

Spicy. Based on deep-fried California roll, spicy tuna, tobiko, and tempura flakes on top with spicy house spicy and barbeque sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Deep fried salmon karaage, cucumber, avocado, masago, BBQ mayo).

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tuna sashimi and spinach with gomae sauce.

Seared tuna, organic greens, balsamic reduction, caper, and garlic chips with ponzu. One order comes with six pieces.

Cooked octopus balls.

Grilled black cod marinated with sake-miso.

Seasoned chopped salmon, onions, Green Onions, avocado, and sesame olive oil.

Cold vermicelli noodles.

Grilled chicken.

Eight pieces of seared AAA grade beef tenderloin sashimi, organic greens, garlic chips, Green Onions with ponzu, and sesame-mayonnaise sauce.

Greens, avocado, albacore tuna, and Green Onions with poke sauce, garlic chips, and nori.

Panko-breaded and deep-fried mashed potato croquette with katsu sauce.

Deep-fried soft-shell crab.

Deep-fried salmon and spicy mayonnaise.

Deep-fried eggplant, pan-fried seafood with onions, melted mozzarella, Cheddar cheese with special spicy mix sauce, and bonito on top.

Deep-fried crunch Japanese panko-breaded cuttlefish (squid) with creamy sauce.

Deep-fried tofu.

Spicy. Six pieces of lightly deep-fried breaded tuna with mayonnaise and spicy sauce, crispy onions, and Green Onions on top.

Deep-fried Japanese dumpling.

Boiled soybeans.

Crabmeat, avocado, shiitake mushrooms, salmon, spicy tuna, and tobiko on sushi rice dough, torched with spicy mayonnaise, barbeque sauce, balsamic reduction, caper, and garlic chips.

Seafood pancake.

Baked oyster, spinach, shrimp, and scallops with mayonnaise and cheese.

Crab meat with mayo, shiitake mushrooms, avocado, chopped scallop, chunks of salmon and tuna, mango salsa, tobiko, sprouts with Pero olive oil, ponzu, capers, and garlic chips.

Grilled hamachi neck. Limited quantity*.

Yellowtail, pickled jalapeños, Green Onions, pesto olives, balsamic reduction, crispy onions, and ponzu sauce.

Barbeque squid.

Spinach and kimchi rolled with barbeque pork belly.

Onions, alfalfa, beets, yuzu Oroshi ponzu, balsamic reduction, and garlic chips.

Grilled salmon neck. Limited quantity*.

Deep-fried boneless chicken with spicy mayo.

Spicy.

Spicy. Six pieces of lightly deep-fried breaded tuna with mayonnaise and spicy sauce, crispy onions, and Green Onions on top.

Spicy.

Salmon.

Two pieces each of salmon sashimi, two tuna sashimi, tai sashimi, tako sashimi, and four pieces of chef's choice sashimi.

Spicy.

Octopus.

Tuna.

Surf clam.

Yellowtail.

Wild salmon.

Three pieces of salmon, tuna, bluefin, two pieces of hamachi, three pieces Madai, two pieces shima-aji, three pieces of sockeye, two pieces tako, three pieces of hokkigai, and two pieces amaebi with head, two pieces hotate and two pieces of soyu ebi.

Tuna belly.

Mackerel.

Three pieces each of salmon sashimi, tuna sashimi, tai sashimi, tako sashimi, and six pieces of chef's choice sashimi.

Two pieces each of salmon sashimi, tuna sashimi, hamachi sashimi, and one piece of hokkigai sashimi.